Ethics & Origins

                           Because The Story Behind Your Nourishment Matters.

                                     WHERE IT ALL BEGINS: THE SOURCE

Our tallow comes from grass-fed cattle raised on open pastures in the Eastern Cape — no feedlots, no stress, no shortcuts. These cows are raised with care on small, regenerative farms that honour both the land and the animal. 

Grass-fed & pasture-raised
Local & small-batch sourced
Hormone & antibiotic-free

Real nourishment begins on the ground — and we only work with farmers who keep it that way.

 

Our Process: Old-School, On Purpose

We render our tallow slowly and gently, using traditional methods — never over-processed, bleached, or chemically altered.

Why? Because the nutrients matter. The flavor matters. The integrity matters. And you deserve fat that hasn't been abused in a lab.

Our ancestors didn’t cut corners — neither do we.

 

Sustainability is in Our Bones

Literally. We practice nose-to-tail sustainability, ensuring that nothing from the animal is wasted. Our process honors the full animal and reduces food waste — a respectful, circular approach rooted in ancestral wisdom.

Earth-conscious.
Community-minded.
Nothing wasted.

 

Why It Matters

Our fat isn’t just fat. It’s:

A replacement for ultra-processed seed oils

A nourishing skincare ally

A brain and hormone booster

A step back toward real food

A vote for ethical sourcing and slower living

 

Fat with purpose. Tallow with a story. From KindFat, with love.

 

By Choosing KindFat, You Support:

Ethical, small-scale farmers
Local South African supply chains
Wellness rooted in tradition
Clean living, clean fats, and clean conscience

 

Want to See It for Yourself?

Browse our Beef Tallow Collection or shop the Kitchen Bundles.
Delivery available in Johannesburg and nearby areas.